Handling day-to-day operations, contracting business clients, handling client intakes and assessments. Special focus on operations and sales mainly Food and beverage during the different events...menus choices and service management.
Prepare and implement a business plan including targeted markets’ study and sales plans. Follow up and study the financial reports: P&L statement, Balance sheet and cash flow statements...
Training & monitoring Anomed Morocco team (operations and project managers) as forecasts and business targets require. Provide on-site program assistance; oversee all arranged details of program (i.e. attend pre-con, advance all functions, verify room set-ups, review banquet checks/master bill, handle VIP needs, assist in handing out documents).
Assume other duties and responsibilities not specifically outlined herein, but which are logically and properly inherent to the position and can add value.

Preparing costing/ quotes and tailor made journeys mainly for US and British markets.Analyzing itineraries and logistics as per accommodation/ transport and various ground services.Suppliers products inspection (hotels/ cars&guides interviewing...)