Please turn on your javascript taner isik - ASST.SUPERVISOR - IDEAL PRIME BEACH HOTEL 5* - Marmaris, Turkey

الملخص

to be a part of a pioneer organization where my personality and abilities can thrive through team work and various responsibilities

المشاريع

Hotel presentation & guest relations and teamwork
Hygiene in Food and Beverage Service from Public Education Center
Fire Fighting Training from Kıvılcım Security – Hotel Aqua, May 2015.

الخبرة

شعار الشركة
ASST.SUPERVISOR
IDEAL PRIME BEACH HOTEL 5*
مارس ۲۰۱۷ - أغسطس ۲۰۱۷ | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

شعار الشركة
RESTAURANT SUPERVISOR
EMPORIUM STEAK HOUSE
مارس ۲۰۱٦ - نوفمبر ۲۰۱٦ | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

شعار الشركة
ASST.SUPERVISOR
HOTEL AQUA 5*
أبريل ۲۰۱۴ - نوفمبر ۲۰۱٦ | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

شعار الشركة
CAPTAIN of ALACARTE RESTAURANT
HOTEL AQUA 5*
أبريل ۲۰۱۳ - نوفمبر ۲۰۱۴ | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

التعليم

Anadolu University
بكالوريوس, شهادة بكالوريوس, بكالوريوس حاسب آلي, 2.80‎
Hospitality & Tourism
تقدير B
2017
Mugla university
دبلوم, 2.76‎
Hospitality & Tourism
مكتمل
2011
Turkish School of Hospitality
مدرسة ثانوية, مدرسة ثانوية أو أقل, ثانوية أو أقل, , 84.16‎
Hospitality & Tourism
تقدير B+
2007

المهارات

متمكن Fast Learner
متمكن great experience and education
متمكن great leader
متمكن Great Motivation
متمكن Guest satisfaction
متمكن Hospitable personality .
متمكن Solve complains
متمكن Xray Equipment Maintenance

اللغات

مبتديء إسبانية
مبتديء المانية
متمكن إنجليزي
متمكن تركية