Posted 6 hours ago 4 views Report Job
SR. 1,500 - 1,750/Month
Duties and Responsibilities:
- Prepare and knead pizza dough according to approved recipes.
- Prepare fresh pizza sauce following the restaurant’s standards.
- Bake pizzas using a specialized oven while maintaining proper cooking standards.
- Ensure high-quality taste and consistency to satisfy customers.
- Maintain kitchen organization and adhere to hygiene, health, and safety standards.
- Work collaboratively with the team to ensure efficiency and speed of service.
Requirements:
- Previous experience in preparing pizzas, preferably Neapolitan-style.
- Strong knowledge of making fresh pizza sauce and its ingredients.
- Ability to work under pressure in a fast-paced restaurant environment.
- High organizational skills and efficiency.
- Transferable residency (for non-Saudis).
Benefits:
- Competitive salary based on experience.
- Comfortable and supportive work environment.
- Free meals during working hours.
- Opportunities for growth and promotion.
Join us and be part of our outstanding team!
1. Technical Skills
- Dough Preparation: Ability to prepare various types of pizza dough, including Neapolitan pizza.
- Sauce Preparation: Experience in making fresh pizza sauce with well-balanced ingredients.
- Baking Expertise: Knowledge of baking methods in stone, electric, or gas ovens, with precise temperature control.
- Stretching & Shaping Techniques: Skill in hand-stretching dough or using a rolling pin to achieve the perfect texture.
- Ingredient Selection & Distribution: Good understanding of how to distribute toppings for a balanced pizza.
- Quality Control: Ensuring that the baked pizza meets the standards of taste, quality, and appearance.
2. Organizational & Managerial Skills
- Time Management: Ability to prepare pizzas quickly without compromising quality.
- Working Under Pressure: Efficiently handling high order volumes during peak hours.
- Kitchen Organization & Cleanliness: Keeping the workspace clean and well-arranged.
- Inventory & Ingredient Management: Monitoring dough, sauce, and other ingredients to avoid waste.
3. Health & Safety Skills
- Hygiene Standards: Commitment to food safety and proper ingredient handling.
- Avoiding Cross-Contamination: Handling raw materials and utensils carefully to prevent contamination.
- Equipment Safety: Knowledge of how to safely use ovens, knives, and other sharp kitchen tools.
4. Soft Skills
- Teamwork: Ability to work collaboratively with the kitchen team to ensure smooth operations.
- Adaptability: Flexibility in adjusting to menu changes or different cooking methods.
- Commitment & Discipline: Being punctual, responsible, and maintaining high work ethics.
- Passion & Creativity: Love for cooking and a desire to improve flavors and presentation.
5. Managerial Skills (For Supervisory Roles)
- Team Leadership: Supervising and guiding kitchen assistants.
- Training & Development: Teaching new employees the correct pizza preparation techniques.
- Problem-Solving: Quickly addressing issues such as order mistakes or equipment malfunctions.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
Rotating
Job Location:
Gender:
Male
Minimum Education:
High School or Less
Career Level:
Experienced Professional
Experience:
1 Year - 5 Years
Work Permit:
Saudi Arabia
Apply Before:
Feb 16, 2025
Posting Date:
Jan 15, 2025
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