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Restaurant Cashiers manage cash and sales transactions in dining facilities. Their responsibilities include promoting services, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers.
• Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.
• Operating scanners, scales, cash registers, and other electronics.
• Balancing the cash register and generating reports for credit and debit sales.
• Basic Math Skills.
• Excellent interpersonal communication.
• Ability to effectively manage your time and prioritize tasks. Strong product knowledge and understanding of target customers. Professional telephone etiquette.
o Make sure before punch the order on the system
o Take money in the form of cash, credit card, or check.
o Positive attitude. Communication. Teamwork.
o Self-management.
o Willingness to learn
o Scan items and ensure pricing is correct.
o Greet customers and ask if they want paper or plastic. Take customers' orders.
o Deliver hot or cold food to customers. Take coupons and scan correctly.
o Make sure before punch the order on the system
o Take money in the form of cash, credit card, or check.
o Positive attitude. Communication. Teamwork.
o Self-management.
o Willingness to lear
o Thinking skills (problem solving and decision making)