Warehouse manager, Delivery manager, sending invoices and stock to other destinations.
Welcome customers. Communication, pricing, negotiation, invoicing, and services.
HoReCa customer portfolio management. Daily market visit, Sales new articles, customer addition, customer objection handling, delivery management, margin sales, stock ordering, stock management and Trainings etc.
Supervisory of morning delivery team and evening picking team along with stock management as well as sales team reports.