Summary

I am an astute senior professional with nearly 12 years of experience in Food Hygiene, Safety and Quality Control Functions entailing Planning, SOPs Development, Production Coordination, Auditing and Inspections, Process Enhancements and Team Management. I possess high level business acumen and experience in conducting process audits and review and approving quality plans and detailing on quality requirements preparing technical and quality reports, etc. I have demonstrated excellence in leading and managing the strategic and operational performance of the Quality and Safety Department, ensuring the successful delivery of business strategy, Key Performance Indicators (KPIs) and objectives, whilst adhering to regulatory compliance and achieving commercial success. I have consistently grown across the hierarchy and successfully delivered at senior level positions in all the institutes. The right personality, with energy and enthusiasm for the food industry.
Specialties Food Production, Food Safety and Hygiene and Quality Control, Process Enhancements / Reengineering, Testing, Auditing and Inspections, SOPs Development, Technical Documentation, Regulatory and Statutory Compliances, Root Cause / Failure amp Rejection Analysis, Certifications amp Accreditations, Laboratory Set up, Training and Development, Liaison and Coordination, Multitasking in Fast-paced Environments, Highly Organized and Strong Analytical Abilities, Good Oral and Written Communication, Quick Problem Resolution and Decision Making, Team Building/Trainings