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A Syrian Chef , 39 years old , married
more than 15 years experience in Saudi Arabia in American and Mexican food, fusion, International and mediterranean Food
Fully aware of the municipality's requirements HACCP
responsible about ( food quality , food cost , setting menu and cost , staff training , food safety , personal hygiene , scheduling , kitchen organization , ordering and purchasing
Head chef, creating menus, costing, training, purchasing, inventory, schedulingÂ
