Looking for a suitable job as Warehouse Supervisor/ Warehouse In Charge in a well prosperous and Prestigious Company where my Knowledge, skills and professional experience can be utilized as well as improving my intellectual skills for the betterment of the firm.
Core Competencies (12 Years K.S.A Experience In warehouses / Logistic)
Warehouse Expert Finance/Accounts/Stock Inventory Management/Food amp Beverage items
Purchase Administration Procurement / Logistic /CSM Team Leader/ERP/Data ocean
Sales Specialist/ HSE Self-Starter / Hard Worker Computer science/ IT Support/Software/Hardware Knowledge Worker Spare Parts/ Foods plants Parts Administration/pharmacist expert in drugs
Work Description: I am responsible for 9 warehouses in 5 regions
My responsibilities are as follow:
Monitoring the quality, quantity, cost and efficiency of the movement and storage of goods;
Coordinating and controlling the order cycle and associated information systems;
Analyzing data to monitor performance and plan improvements and demand;
Allocating and managing staff resources according to changing needs;
Liaising and negotiating with customers and suppliers;
Developing business by gaining new contracts, analyzing logistical problems and producing new solutions...
implementing health and safety procedures;
managing staff training issues;
motivating other members of the team;
project management;
setting objectives
Work Description: I am responsible for 12 warehouses in 8 regions.
* Purchase department is under my supervision.
My responsibilities are as follow:
Sorts and places materials on racks, shelves, or in bins according to predetermined sequence such as size, type, style, colour, or product code.
Marks materials with identifying information.
Pulls and distributes materials, tools, or other stock items in order to fill technician requests.
Prepares merchandise for shipment, as required.
Maintains accurate inventory records through the use of a computerized inventory system.
Completes requisition forms to order additional equipment and supplies.
Utilizes material handling equipment such as forklifts, etc.
Pulls and distributes materials, tools, or other stock items in order to fill technician requests.
Prepares merchandise for shipment, as required.
Maintains accurate inventory records through the use of a computerized inventory system.
Completes requisition forms to order additional equipment and supplies.
Utilizes material handling equipment such as forklifts, etc.
Communicate any order changes to third party superintendent.
Maintain accurate inventory count, perform ‘end of day’ inventory count and submit reports to management.
Assist Operations Manager with delivery of cargo.
Oversee truck loading operations to ensure all policies and procedures are followed accordingly
Work Description: I am responsible for 12 warehouses in 9 regions
My responsibilities are as follow:
Manage, oversee, supervise and participate in storeroom operations.
Approve requisitions, analyzes work orders, etc.
Supervise computer operations.
Brief staff on materials to be loaded or on assembly of items to be delivered.
Check with staff for changes that could affect delivery schedule; make schedule adjustments as needed.
Review paperwork from deliveries to determine if additional work requirements will occur.
Check documents for thoroughness and completeness and prepare additional documentation when necessary.
Initiate all requests for replenishment of stock.
Oversee the receipt and dispersal of materials entering or leaving warehouse; help storekeepers with this task when required.
Take periodic inventories and participate in monthly inventory program.
Perform related tasks as required.
• Installing and configuring computer hardware, software, systems, networks, printers and scanners
• Monitoring and maintaining computer systems and networks
• Responding in a timely manner to service issues and requests
• Providing technical support across the company (this may be in person or over the phone)
• Setting up accounts for new users
• Repairing and replacing equipment as necessary
• Testing new technology
• Possibly training more junior staff members
• Resolve Basic Hardware and Software Issues
• Provide immediate front line support for all user issues
• Track issues and updates in corporate helpdesk ticketing system
• Maintain documentation and KB articles in IT documentation repository
• Implement desktop and laptop systems that utilize industry best practices to meet corporate objectives
• Install, configure, test, maintain, monitor, and troubleshoot end user hardware, peripheral devices, printing/scanning devices, presentation equipment, and mobile devices
• Assist with video conferencing meetings and troubleshoot audio video issues
• Receive and respond to incoming calls and/or e-mails regarding IT problems
• Manage end user accounts, permissions, and access rights in accordance with best-practices regarding privacy, security, and regulatory compliance
• Schedule and perform software and hardware improvements, upgrades, patches, and purchases
• Document and maintain policies, procedures and associated training plans for system administration and appropriate use
Position in Company : Food Storekeeper
Company/Hotel Name : Islamabad Serena Hotel Pakistan
International Hotel : Food & Beverage Warehouse
Job Role/Department : Warehouse
Address : KHAYABAN-E-SUHRWARDY G-5/1 opposite
: Convention Centre Islamabad 44000, N.W.F.P Pakistan
Description: I Worked closely with the Food & Beverage Provision Master, assisting the latter in maintaining the quality and quantity control of all food-related inventory, as well as in ordering, receiving, loading, storing, and issuing all food products. Additional responsibilities include maintaining all storerooms according to USPH guidelines and regulations; monitoring the proper temperature in all storerooms; and providing assistance to the Inventory Master.
Responsibilities:
I was responsible for assisting the F&B Provision Master in safekeeping and the issuance of food products.
I was responsible for assisting the F&B Provision Master in maintaining all Food storerooms clean and in compliance with USPH regulations and guidelines.
I participates in the loading and storing process of all food inventoried items.
I Ensures segregation of goods based on pick lists provided by the F&B Provision Master
I Disburses merchandise from the storerooms following the pick-up times established in the Internal Requisitioning Timetable for Food Department.
I was responsible for assisting the F&B Provision Master in maintaining proper rotation of Goods using FIFO (first in – first out) procedures and for monitoring shelf-live of all Food Products.
I was responsible for monitoring proper temperatures of all Food storerooms.
I was responsible for reporting to the F&B Provision Master the spoilage and breakage of inventoried items.
I was responsible for executing additional responsibilities assigned by F&B Provision Master and/or the Inventory Manager concerning the cleanliness and sanitation procedures for USPH.
I was responsible for taking the necessary precautions actions to avoid bodily injuries and/or damages to company’s property when using chemical and cleaning material.
I Assists the Inventory Manager with assigned duties required by the day-to-day operations of the Inventory Organization.
I comply with all corporate standards and procedures as they relate to the entire Azamara fleet.
I Follow ship’s rules and regulations as stipulated in the Employee Handbook and respect all Senior Ranking Officers and fellow staff.
I Attend and participate in all mandatory lifeboat safety drills on embarkation days and any other port days as scheduled by the Master.
I performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
Work Description:
Prepares asset, liability, and capital account entries by compiling and analyzing account information.
Usually involves the preparation of annual and monthly budgets for each responsibility centre.
Conduct research, analysis, development, and summarization of financial information for audit purposes.
Preparing profit and lost statements along with monthly closing and cost records are the responsibly of the accountant.