to be a part of a pioneer organization where my personality and abilities can thrive through team work and various responsibilities
1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.
1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.
1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.
1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.