Please turn on your javascript taner isik - ASST.SUPERVISOR - IDEAL PRIME BEACH HOTEL 5* - Marmaris, Turkey

Summary

to be a part of a pioneer organization where my personality and abilities can thrive through team work and various responsibilities

Projects

Hotel presentation & guest relations and teamwork
Hygiene in Food and Beverage Service from Public Education Center
Fire Fighting Training from Kıvılcım Security – Hotel Aqua, May 2015.

Experience

Company Logo
ASST.SUPERVISOR
IDEAL PRIME BEACH HOTEL 5*
Mar 2017 - Aug 2017 | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

Company Logo
RESTAURANT SUPERVISOR
EMPORIUM STEAK HOUSE
Mar 2016 - Nov 2016 | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

Company Logo
ASST.SUPERVISOR
HOTEL AQUA 5*
Apr 2014 - Nov 2016 | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

Company Logo
CAPTAIN of ALACARTE RESTAURANT
HOTEL AQUA 5*
Apr 2013 - Nov 2014 | Marmaris, Turkey

1. in charge of staff and distribution of responsibilities.
2. Supervise and follow-up with service and ensure guest satisfaction.
3. Dealing professionally with guests needs and complains.
4. Train staff on how to serve professionally and deal with guests.
5. Communicate with executive chef regarding any food issue with guests.

Education

Anadolu University
Bachelor, Bachelors, BCS/BS, 2.80‎
Hospitality & Tourism
Grade B
2017
Mugla university
Diploma, 2.76‎
Hospitality & Tourism
Completed
2011
Turkish School of Hospitality
High School, High School or Less, , 84.16‎
Hospitality & Tourism
Grade B+
2007

Skills

Expert Fast Learner
Expert great experience and education
Expert great leader
Expert Great Motivation
Expert Guest satisfaction
Expert Hospitable personality .
Expert Solve complains
Expert Xray Equipment Maintenance

Languages

Beginner Spanish
Beginner German
Expert English
Expert Turkish